From Midtown’s martini pours to FiDi’s fashion-forward hideaways, Manhattan’s deal-making dining rooms have evolved, but the ...

As well as its famous Cuban cuisine and seafood, Miami offers lots of affordable dining from Lebanese mezze and Neapolitan ...

Oregon’s most beloved restaurants keep locals coming back until every plate is gone. Discover the dining spots that sell out ...

A speakeasy has opened on Federal Hill. A food truck celebrated a grand opening on Douglas Avenue in Providence. An iconic ...

Everywhere to eat in Montreal, from bagels to fine French dining, according to Eater’s on-the-ground food writer ...

"Whether you're enjoying a casual lunch, a romantic dinner, or a lively evening at the bar, our attentive staff ensures a ...

If we could spend the whole day at a restaurant, it would be at Bread & Butterfly, a French and Haitian cafe in Inman Park.

The resurgence of French sauces is more than a matter of flavor—it’s a statement about heritage and the craftsmanship of cooking.

Behind unmarked doors and side streets, Miami’s hole-in-the-wall restaurants are redefining what it means to eat local.

Sports awards: Tickets are on sale for the 26th Greater Cleveland Sports Awards. The annual fundraiser, scheduled for Feb. 5, ...

With a “farm to table spirit,” more than a ton of vegetables are grown at RIT’s Tait Preserve and served in university ...

Tate's new restaurant, each dish — from the bread course to the caviar-topped burger — is plated with a powerful narrative.