Venison comes in all flavors, ranging from great to bad. But with a couple field preparations and cooking tricks, you can ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Mississippi knows how to fry chicken. Across the state, small diners, buffets, and meat-and-threes send out plates that feel ...

Add a little more olive oil to the pot and throw in the chopped onion and shallots, sauteeing them until they’re soft in the ...

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

When food lacks salt, hot peppers can step in to help enhance and round out the dish's flavor profile. Depending on your heat ...

Spooky vibes, hearty meals, and local legends: this haunted Georgia restaurant serves chills and comfort in equal measure.

The festival will feature more than 250 vendors with six different stages, performers, children's area, car show and so much more.

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

The Heavyweight Bacon Grand Champion title at this year’s competition went to Clear Lake, Minn.-based McDonald’s Meat. Stroot ...

We ask the Argentinian restaurant’s culinary director Anthony Ekizian for his top tips on nailing steak at home.