An “unprecedented resurgence” in bay scallops in Virginia could soon open the door for recreational fishing of the species, ...

The 2025 Peconic Bay scallop season is on track to be another disaster, according to early bay surveys, but reinforcements are on the way in the form of more than 700,000 disease-tolerant scallops. In ...

Virginia's bay scallop population is experiencing an unprecedented resurgence, thanks to years of dedicated restoration work led by the Batten School & VIMS Eastern Shore Laboratory (ESL) in ...

WACHAPREAGUE, Va. — Bay scallops were once "locally extinct" in the Eastern Shore — however, restoration work from local research groups has resulted in the population "multiplying exponentially." ...

You can't think of New Bedford and its lucrative seafood industry without thinking about scallops. These tender medallions are a gift from the sea that are loved by many throughout the US, with nearly ...

At the Shellfish Research Hatchery, officials are hoping to 'breed' oysters that can help farmers deal with a series of ...

A PROPOSAL to help safeguard another of the Island’s “mainstay” shellfisheries has been put forward by the Environment Minister. Deputy Steve Luce is seeking to change Jersey’s sea fisheries ...

The crisp air of autumn settled over the Ag Hall this past Saturday, as the grounds filled with families and friends celebrating the season’s harvest. Children darted between the hay maze and the cow ...

Gary Pearce is the top chef who has worked in some of the world's best restaurants and now owns Michelin recommended 36 on The Quay.