Everyone knows the U.S. puts on a world-class show when autumn rolls in. From blazing maples to golden oaks, the trees don ...
This November, Maui’s top chefs, makers, and cultural practitioners converge at Holomua 2025, offering travelers insight into ...
The Hawai‘i Department of Agriculture and Biosecurity (DAB) Market Development Branch has awarded a total of more than ...
Albert Kekua “Pepito” Makuaole (1925-2007), of Kauai, one of the greatest mountain men of his time, a man who knew every ...
Across the Hawaiian Islands, the invasive coconut rhinoceros beetle is threatening to make Hawaii’s palms disappear. Native ...
Hawaiian plate lunches are the ultimate island comfort food, combining hearty portions of meat, two scoops of rice, and mac salad on one plate. These local favorites showcase Hawaii’s unique cultural ...
Discover Hawaii sub shops putting a local spin on classic Italian subs, blending island flavors with traditional deli ...
Heading to Hawaii? Learn essential Hawaiian food terms like poke, laulau, and lomi lomi so you can order with confidence and ...
Kaina Makua leads camps for keiki and community work days as the Executive Director of the Kumano I Ke Ala, a non-profit ...
It was 2021, and the 600-year-old fishpond, considered one of the most significant examples of aquaculture on Kaua‘i, was up for sale. The Okada family, which had owned the land since 1986, listed the ...
U‘ilani Moore-Wesley reacted after getting her Hawaiian Registry Card from an on-site Office of Hawaiian Affairs booth. Breann Nu‘uhiwa, who advises and advocates for native governments and business ...
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