Everyone loves a dessert that looks and tastes like it came from a fancy bakery, especially when it costs a fraction of the ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

In this episode of In the Kitchen With Matt, I am going to show you how to make cream puffs. This easy homemade cream puff ...

Whether they're fried, roasted, or covered in cheese, potatoes can be made in a variety of ways. But not every recipe has ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than ...

From glossy candied apples to ghoulish snacks, homemade treats bring creativity and fun to Halloween gatherings.

Step 1: In a blender, blend cider, pumpkin puree, preserves, pumpkin pie spice, and vanilla until smooth and slightly foamy, ...

Whether it’s a nostalgic treat or a time-saving hack, there are a few baked goods and ingredients that even pastry chefs ...

Sometimes life throws you a curveball that turns out to be the best thing that ever happened to you, like discovering that tiny restaurant in Kingsley, Pennsylvania, where cream puffs have apparently ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...