The chicken fried steak stands as a masterclass in this quintessential Oklahoma dish – a generous cut of beef, tenderized, breaded, and fried to golden perfection, then smothered in creamy gravy that ...

The brisket pays proper homage to Texas tradition – thick-sliced beef with a pronounced smoke ring and fat that has rendered to a buttery consistency. It’s served in slices that hold together when ...

This whole chicken is roasted with fresh herbs, garlic, white wine, and a few spices to create a juicy and flavorful dinner.

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