You have a few friends coming over, so you'll need a bunch of photogenic starters that everyone will be eager to share on ...

Dr. Mayo points out that we wake up in the morning after not eating or drinking anything for at least eight hours. That means ...

Costco is where you go to stock up on mealtime staples like meat, eggs, bread and fresh vegetables. But if, like me, you are ...

SUBSCRIBE HERE: <a href=" WRITTEN RECIPE HERE: <a href=" Hi Bold Bakers! Making your own Yogurt could not be simpler when you ...

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both lactic and acetic acid bacteria. Acids produced by both bacteria help ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

In the U.S., all commercial brands of yogurt taste really similar because they're made pretty much the same way, using only two industrial bacterial starters. But this wasn't always the case, says ...

Scientists recreated ant-based yogurt and revealed how insect microbes enable fermentation. Researchers have revived a nearly ...