Cooking a steak isn't the easiest thing to do. It takes practice to get right. Don't be put off though, as trust me, I've ...

From Ruth’s Chris to Longhorn, these chains are masters at cooking steaks to medium-rare perfection every time.

Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

Don't let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, ...

Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

When Robert Lomeli, the executive chef at Atomic Golf on the Las Vegas Strip, saw the plans for his new kitchen for the first time, he was ...

Anthony Ekizian, head chef at Gaucho, has shared his top tips for cooking the perfect steak, including the exact time you ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

From Garden City to Coeur d’Alene, Idaho’s old-school steakhouses serve timeless flavor, big portions, and Western charm ...

While the South is known for exceptional barbecue and countless regional styles of smoked meats, superb barbecue can be found ...

Tennessee’s best-kept steakhouse secrets: locals swear these hidden spots are worth the drive for juicy, perfectly cooked ...