I’ll show you how to make fall-off-the-bone lamb shanks using either a smoker or your oven. Slow-cooked until tender with ...

If you have been making your morning oatmeal either in the microwave of in the oven, then you aren't getting the best results ...

Look for store-bought graham cracker crust in the supermarket to make this pumpkin cream pie oven-free! It's what Ree calls a ...

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...

"I love this recipe because of its versatility, it is basically a binding agent for seeds, nuts and dried fruit. The honey ...

"Nilagang baka, or beef nilaga, is a Filipino stew of tender beef cubes simmered in a clear broth with potatoes, carrots, and ...

Tired of waiting for baked potatoes to cook in the oven? Try this trick and get the perfect potato in a fraction of the time.

These microwave tricks will save time, prevent waste, and make your meals taste even better. Here’s how to do it right.

Cover with a lid and bake in the preheated oven for 30 minutes, remove the lid and leave in the oven for a further 5 minutes.

1 Preheat the oven to 170C/150C fan/gas 3½. Draw two 25cm circles on two pieces of baking parchment and place on baking ...

The classic chocolate chip cookie didn’t make its debut until 1938 when American chef Ruth Wakefield forgot to add cocoa to ...

You can serve the vegan Spiced Pilaf in a Pumpkin along with scoops of the cooked pumpkin as a side dish or even as a light ...