‘Total internet blackout’ in Afghanistan sparks panic after Taliban vowed to stamp out immoral activities Swalwell on shutdown possibility: ‘I don’t want to be a co-signee to this tyranny’ China ...

A Michelin-starred chef has caused controversy after adding milk to his Bolognese recipe, before claiming it's authentic. Chef Paul Foster, from Coventry, took to social media to share his tips for ...

The River Cafe in 1987 helped change things, and when in 2002, Locanda Locatelli opened, winning a Michelin star the ...

Get creative with the filling. There’s plenty of room to play with the cheeses. Add ricotta or mascarpone for a richer bite, or go for grated Romano or aged Parmesan to bring a salty, sharp kick. You ...

A creamy, weeknight-friendly take on the nostalgic classic, brightened with sherry, Dijon, and a gentle kick from Calabrian chiles. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, ...

In the heart of Pittsburg, Kansas, culinary magic happens daily at Chicken Mary’s, where the most extraordinary mac and cheese in the Sunflower State emerges from a kitchen that doesn’t need fancy ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Salmon always hits the spot when you're craving a healthy yet delicious dinner. Whether you've flaked it into a creamy pasta sauce or served it with potatoes and veg on the side, it's always tasty, ...

Don’t you hate when a recipe promises it’ll take you 30 minutes tops, but you end up needing at least 45 minutes? No one does more than my husband. It’s true that many recipes are way off on their ...

Scrambled eggs are one of life’s simplest delights, and when done well, they should be creamy, silky, and bursting with flavour. Cooking eggs to perfection, however, takes a little know-how; otherwise ...

We all have those days. The fridge looks accusingly empty, your energy is somewhere under the couch, and yet you want something more than instant noodles. It’s the kind of hunger that asks for comfort ...