Venison comes in all flavors, ranging from great to bad. But with a couple field preparations and cooking tricks, you can ...

From banquets fit for kings to tavern feasts and lovers’ suppers, a new cookbook by Sam Bilton and Shakespeare’s Globe ...

Tater tot casserole combines some of our absolute favorite things: potatoes, meat, and of course, cheese! It’s the ultimate ...

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This recipe shows how to cook venison steak that’s tender, juicy, and full of flavor—every time. The deer steak is simply ...

With colder weather approaching, many will choose to venture outdoors and take part in deer hunting season. For those that ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Vermont Business Magazine Vermont is one of the most rural states in the country, and Vermonters have a proud heritage of ...

PLAIN DEALING, La. - Experts say now is the time for hunters to ensure they're fully prepared for deer season. In this ...

Mark Felling began his hunting life on land near Brooten with his dad, when he was age 12. He started out using a 12-gauge ...