Bored of your granola? Liven up your granola routine by giving the breakfast treat a boost of energy from instant coffee.

Rich, nutty, and irresistibly moist — the perfect dessert for any occasion. Some degrees don’t guarantee a return on ...

"I love this recipe because of its versatility, it is basically a binding agent for seeds, nuts and dried fruit. The honey ...

To be clear, skillet brownies, ginger cake and caramel apple crisp are also perfect for sharing with friends (or not sharing ...

This vegetarian pasta with creamy pumpkin sauce and toasted hazelnuts is rich and seasonal, pairing velvety pumpkin with ...

Tired of waiting for baked potatoes to cook in the oven? Try this trick and get the perfect potato in a fraction of the time.

Italian food has a reputation for being hearty, rustic, and easy to make at home. However, our expert chefs warn that some ...

Nutella is not just a spread. It is a habit, a secret, a guilty pleasure shared by millions of spoons around the world. Open ...

Which baked goods should you seek out in New York? We gathered six experts to make a list of the most innovative and delicious options.

Helen Goh’s caramelized cinnamon doughnut cake combines mashed potatoes, brown sugar, and cinnamon for a caramelized, brioche-like treat that’s part bread, part doughnut, and completely irresistible.

The Ottolenghi collaborator’s first solo cookbook combines her psychology background with bakes that reflect “moments and ...

"Don’t we all wish that there was some magic pill we could take to boost our brain power, improve our memory and prevent ...