Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

There are a few ways to reheat fried chicken that can return the soggy pieces to their former glory. In this guide, we outline the three best methods.

Step-by-step, we show you how to prepare, stuff, and fire-roast an entire chicken in a traditional blazing tandoor.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

If there's one thing people can agree on, it's that fried chicken should always be crispy -- and Andrew Zimmern has just the ...

The star sold the chicken Milanese to her five-year-old son, Spencer, as "breaded dino nuggets" and let me him chomp on ...

A couple returns to basics with homemade fried chicken, using lard and old-school methods to create a crispy, juicy dish that ...

No matter the culture, Anthony Bourdain always had his finger on the pulse of the culinary zeitgeist -- and that included his ...

For most of history, chicken was an expensive luxury food — King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken in every pot.” ...

Fried chicken is a delight few can resist. From secret recipes to family traditions, there is no one-size-fits-all approach to achieving that perfect crispy outer skin and juicy interior. A woman's ...

It doesn't matter which piece of chicken you prefer — a wing or a breast — nothing beats the best way to cook it, dipped in batter and fried until crisp and golden, says LoveFOOD.com The UK-based ...

The Ajinomoto Teppanyaki Vegetable Fried Rice is $12.88 at Sam’s Club and shoppers are raving about it. “We LOVE this fried rice! It is so quick and simple to make, tastes wonderful. It is easy to ...