Eggs are a staple in the kitchen and a core part of many of our favorite recipes. But you might be wondering whether the eggs you bought last month are still good, even after the ...

No one really knows how these potatoes got their name—maybe it’s the thick, cheesy, mudlike sauce, or maybe it’s just because they’re mighty good. What we do know? This is one side dish worth ...

The secret to fluffy scrambled eggs isn't ingredients but temperature control. Professional chefs share their step-by-step method.

The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter. This ...

Partway through baking, grab a piece of aluminum foil large enough to cover the baking dish. Spray one side of the foil with ...

Adding a small splash of water to scrambled eggs creates steam that makes them lighter, fluffier and more tender. Unlike milk ...

There have been many experiments performed on scrambled eggs to find the best ways to make the dish, including the optimal ...

Cooking bacon in the oven is not only easier and cleaner than the stovetop method, it also saves your arms from painful ...

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

Cooking is one of those things you can study your whole life and still discover new tricks that improve your game. Even professional chefs who travel the world for TV shows often admit that some of ...

For generations, home cooks have added salt to boiling water when preparing hard-boiled eggs. Some say it helps with peeling. Others claim it’s tradition. But according to food scientists and culinary ...