Smoke Wagyu skirt to tender perfection, then sear hot and slice thin for sizzling fajitas with peppers, onions, and lime. The ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

In this captivating video, we dive into the culinary world to explore the differences between flank and skirt steak. Both ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

No matter how you like your steak cooked, Anthony says resting it is crucial: "If you cook a steak for four minutes, two ...

One cow may look like a lot of meat, and at about 1,000 pounds, it's easy to imagine endless steak being cut. This is about ...

Prime cuts of steak have always been a premium product, but these inexpensive and lesser-known options provide prudent pricing and high potential ...

If the idea of cooking your prized cut of filet mignon in an air fryer gives you pause, you're not alone. Per Insider, there are a surprising number of benefits to cooking steak in an air fryer. Below ...

Delmonico steak was once a symbol of luxury. Today it’s a butcher’s-value cut that rivals rib eye. Learn what it is now, how to ask for it, and what to look for.

We ask the Argentinian restaurant’s culinary director Anthony Ekizian for his top tips on nailing steak at home.

Color is another important aspect of selecting the best cut. “When selecting a steak it is important to select one with a bright, cherry-red color,” says Dennis Turcinovic, owner and managing partner ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...