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For Steaks Cooked To Perfection Every Time, Try The 3-3-2-2 Rule

Achieving a perfect pan-seared steak is not an easy feat. This is why you must follow the 3-3-2-2 rule, according to ...

Here's How You Should Really Be Storing Tuna

Fresh and frozen tuna is a bit more obscure because there really is no way to know where it's been and how it was handled ...