The Independent on MSN
How to eat like it’s still summer: simple Mediterranean dishes for colder days
As the light fades and the air cools, southern Italian classics – all chickpeas, bitter greens and golden oil – offer comfort without heaviness ...
IMAGE] If you look up the word "procrasti-baking," you'd probably see a picture of me. That's because when it comes to procrastinating, baking is my jam. Whether it's the turning of the ...
Soaked chickpeas are easier to digest and absorb nutrients. Roasted chickpeas have more antioxidants, protein, and last longer.
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