Discover the quick and simple steps to make soft, fluffy pizza dough at home — perfect for any topping you love.

In this episode of In the Kitchen with Matt, I will show you how to make pizza dough. This homemade pizza dough recipe is ...

You can battle it out on how many slices everyone gets, but Sunny Anderson's 1-2-3 rule makes perfect pizza easier than math ...

If you're looking to make your own pizza dough from scratch, you'll want to make sure that you're using the right flour. Here ...

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

The Dough Forge also has seasonal desserts, with a limoncello mascarpone cake, tiramisu and chocolate bamba are some of the ...

BBQ Chicken pizza is a go-to for many, but Chef Cosimo explains why chicken should never go on pizza. “Chicken is too heavy ...

Perhaps as secret as some of its ingredients, Burnley has a hidden gem of a company that has been quietly providing some of ...

The beauty is that you don’t need much. A handful of flour, a pinch each of salt and sugar, and either instant yeast or baking powder will form your dough, softened with olive oil and warm water. For ...

This year, I fell into a cooking rut. It was too hot to keep the windows open. Our grill was kaput. For weeks, the only recipes I felt like making involved zero cooking. I assembled salads. I made ...

The British capital is in the midst of a pizza revolution. We meet the city’s new wave of innovative pizzaiolos to get a ...

One Salt Lake City chef launched "Secret Pizza Club." Others are turning a bagel shop into a pizza joint. And Utah food fans are delighted with the off-the-wall alternatives to ordinary pizza.