Fresh pasta is generally tastier than dry and can be fun to make. Pasta makers can be expensive, but you can make your own ...

Once you go through the effort of making fresh pasta, don't let it go to waste. The best way to maintain its quality is to ...

The attachment is meant to fit all KitchenAid stand mixer models, and it allows you to roll out your dough and make pasta or ...

Italian food has a reputation for being hearty, rustic, and easy to make at home. However, our expert chefs warn that some ...

The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.

Homemade fresh spinach fettuccine pasta from scratch. This recipe demonstrates how to create vibrant green spinach pasta that has an incomparable taste compared to store-bought options. The cooking ...

The Dough Forge also has seasonal desserts, with a limoncello mascarpone cake, tiramisu and chocolate bamba are some of the ...

White Rabbit, the gluten free innovators on a mission to bring compromise free, high-quality Italian meal solutions to the ...

On International Vodka Day today, we take a fresh look at this iconic spirit, which is being used in restaurants.

The River Cafe in 1987 helped change things, and when in 2002, Locanda Locatelli opened, winning a Michelin star the ...

This vegetarian pasta with creamy pumpkin sauce and toasted hazelnuts is rich and seasonal, pairing velvety pumpkin with ...

Discover California’s best-kept Italian dining secrets, from family-run trattorias and rustic pasta spots to coastal gems.