Bottle gourd or lauki is a low calorie vegetable, which is a rich source of vitamin C, vitamin B, vitamin K, calcium, iron, ...

From jalebi and royal falooda to pista burfi bark, each Diwali dessert in this festive lineup delivers big flavor, ...

This Diwali, ditch the sugar crash and say hello to sweet, guilt-free mithai. Diwali and mithai go hand in hand like diyas ...

There’s a quiet revolution happening in Indian kitchens this Diwali, one where the sugar tin is quietly pushed aside, and a ...

With Diwali right around the corner, here are some delicious recipes to try at home that will leave guests and loved ones' ...

With playful textures, bright hues and whimsical flavors like rose, saffron and cardamom, these Indian desserts are sure to ...

With a handful of health-smart hacks, we can keep alive the true flavours of our favourite mithai and lighten them up — ...

Atta halwa, which is made with wheat flour, is one of the Punjabi staples that’s made for Diwali. Moong dal halwa is a ...

It is that time of the year again! It is the time to treat your sweet tooth, indulge in decadent treats and celebrate the ...

As Lakshmi Puja 2025 approaches, homes across India are filling with the aroma of festive food. From panchamrit to jaggery ...