Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Learn the chef-approved method for making a perfect omelette — soft, silky, and full of flavor. Using just eggs, butter, and a nonstick pan, this guide shows how professionals achieve that smooth ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

This week on Make it Monday, Chef Alex Jones joins Good Day Orlando to share some delicious bites ahead of the German American Society of Central Florida’s Oktoberfest celebration on Oct. 25. The ...

This Roasted Cauliflower is easy to make and brings out the best flavor in the cauliflower. People love this simple, healthy side dish! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Ingredients • 2 large heads cauliflower, cut ...

07:55, Wed, Oct 1, 2025 Updated: 08:00, Wed, Oct 1, 2025 Babies could be born without a biological mother after scientists made a huge step forward in helping infertile people have babies. Scientists ...

In a proof-of-concept experiment, scientists demonstrated that you can create and fertilize human eggs in the lab using sperm, genes from skin cells, and the "shells" of existing egg cells.

Porridge serves as a blank canvas with its simple foundation of oats and milk - or water. However, it's the type of breakfast that benefits from small, considered adjustments. Ask most people how to ...

20:24, Fri, Sep 26, 2025 Updated: 20:27, Fri, Sep 26, 2025 A top chef has revealed how to make the perfect poached egg, and he doesn't use an ingredient commonly added to the dish. Paul Foster ...