The egg cream is a New York classic, but you can give it a new-school twist by swapping the chocolate flavor for vanilla with ...

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Instant pudding mix turns weepy whipped cream into stabilized whipped cream, which is strong and stiff enough to frost cakes and cupcakes but still fluffy, airy and delicious.

Cream cheese isn’t just a schmear for bagels. It’s the base for plenty of dips, an essential ingredient in many frostings, a creamy filling for fried appetizers, and the absolute main character in ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

New life is being breathed back into a classic Jersey Shore ice cream shop that closed six years ago. It's nice to see something that once brought so many people joy is coming back to the shore. Ocean ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Smooth, pillowy, and delicious, both whipped cream and cold foam make up two of the most perfect garnishes any hot or cold drink can get. From extravagantly decorated Frappuccinos to expertly balanced ...