Farmers and ranchers are facing rising costs, weak prices and uneven global competition that threaten their ability to stay ...

Yogurt doesn't always have to be considered a healthy snack. Here are 10 things you can mix with it from your pantry to make ...

Learn how the Whole Milk for Healthy Kids Act could boost school milk consumption, strengthen butterfat demand, and support U ...

Jazz up your morning cup of joe with a protein enhancement. We've compiled some of the best ways that you can incorporate ...

Some consumers have shifted from reduced-fat to whole milk options, driven by the “protein boom” - could school cafeterias follow?

Low Fat Products Market is set to reach USD 127.1 Bn by 2035, expanding at a 7.2% CAGR, driven by rising health awareness and ...

Making your favorite baked treats healthier doesn’t require throwing out your grandmother’s recipe book or mastering ...

Mornings can be hectic, but skipping breakfast often leads to unhealthy choices later in the day. Quick, nutritious morning ...

This growth is driven by rising demand for convenient dairy products, growing consumption of functional foods, and expanding ...

Both provide protein, but yogurt is also a rich source of filling fat (in low- or full-fat varieties), as well as calcium to ...

Slow cookers cost as little as 3p per hour to run, making them one of the most energy-efficient appliances going.

Regular and Greek yogurt have different manufacturing processes, which give them specific nutrients and flavors. Regular yogurt is typically creamier and higher in carbohydrates, while Greek yogurt is ...