“Usually” is a significant qualifier, because unrefrigerated raw milk sours easily as lactic acid-producing bacteria in the ...

Yogurt doesn't always have to be considered a healthy snack. Here are 10 things you can mix with it from your pantry to make ...

Most people think milk builds strong bones thanks to the legendary "got milk?" ad campaign, but there are actually many foods ...

Is this non-dairy option the healthiest choice? We asked the experts about coconut milk nutrition and benefits.

If you’ve noticed your grocery bill creeping up, you’re not alone. Dairy products that used to be staples in your fridge have ...

When winter sets in, even perfectly boiled milk fails to become thick curd. Experts say Lactobacillus bacteria slow down in ...

Rebecca Trager meets a cross-disciplinary team investigating an ancient way to make yoghurt, which involved a trip to a tiny Bulgarian village ...

Discover strategies for U.S. dairy farmers to maintain profit margins amid forecasted price pressures in 2026. Explore export ...

Vitamin D is an essential nutrient for your immune system, heart health, and more—but most Americans don't get enough of it.

Every Canadian dairy farmer must follow a national quality assurance program called proAction®. These standards help keep our ...

Cultured dairy is hitting all the right notes in the food industry, drawing comparisons to top music acts. Fueled by health trends and viral social media, yogurt and cottage cheese are soaring in ...

Next time you’re at the grocery store and reaching for that gallon of whole milk, maybe instead, for the sake of the environment, think about changing things up and choosing some soy, oat, or even—if ...