To eat or not to eat: The food that shaped Shakespeare’s plays – and how to cook it today

From banquets fit for kings to tavern feasts and lovers’ suppers, a new cookbook by Sam Bilton and Shakespeare’s Globe ...
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How to Make Poached Eggs

Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet or haven’t been successful in the past. Follow these simple instructions for the perfect ...
YouTube on MSN

Perfect Poached Egg in 90 Seconds | Easy Poached Egg Recipe

In this episode of In The Kitchen With Matt, I will show you how to poach an egg in 90 seconds. This easy poached egg recipe ...
CNET

This Is How Long Eggs Last in the Fridge. Plus, How To Tell When They're Spoiled

This is the best way to store eggs and how to tell if they're still fresh, according to an expert. Editor is a Flex Editor at CNET. She received her bachelor's degree in journalism from the ...

I Tested 6 Ways to Cook Hard-Boiled Eggs — and a Simple Technique Stood Out

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off.

My Life Is Now Divided Into Two Parts: Before and After This 1-Minute Poached Egg Hack

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. Step 2: ...
CNET

There's a Better Way to Reheat Leftovers Than the Microwave

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...