From garlicky baked oysters to smoky grilled shells, plus a rustic mountain twist—this guide covers every oyster craving.

South Carolina’s Lowcountry lives on through its seafood buffets—piles of crab legs, golden shrimp, and hushpuppies served ...

Whether you like eating them raw or steamed, with a dash of hot sauce or lemon, oysters are a staple of the N.C. coast.

There's no easier entrance into the world of nose-to-tail eating than through the head, claws, and tail of a whole lobster.

French is back, and this time, it’s cool. According to Yelp data, searches for “Parisian restaurants” are up 125% in the past ...

Oysters were once a common staple in kitchens, and this old school sandwich was a go-to for families when the price of this ...

The Rocks Mornington is where I go when I want to order a seafood platter to share. They have great oysters and the freshest ...

A health alert has been issued after Vibrio vulnificus, a flesh-eating bacterium, was detected in coastal waters.

Why do Louisianans keep coming back to gumbo, jambalaya and poboys? A mouthwatering look at the comfort foods locals will ...

While today avocado toast and overnight oats are common breakfasts, back in the day, things were different. Many have ...

The colorful hand-painted signs advertising “ICE COLD OYSTERS” and “CRAB LEGS” serve as beacons to those in the know, while countless others drive by, completely unaware of the seafood nirvana they’re ...

Hidden in plain sight along a Lafayette shopping center, King Buffet stands as a testament to the beautiful democracy of all-you-can-eat dining – where the oysters aren’t just surprisingly good, ...