Heliciculture, commonly known as snail farming, is the process of cultivation of edible snails. The meat and snail eggs can be consumed as escargot (as menu on the table) and as a delicacy. Raising ...

CUTCHOGUE, N.Y. — Life on the nation’s only USDA-certified snail farm is, as one might imagine, pretty slow. And quiet. And small, with the entire farm contained within one 300-square-foot greenhouse ...

of EscarGrow Farms Charity Anais West, owner of EscarGrow Farms in Eureka, Calif., raises snails and their caviar. EUREKA, Calif. — Business is slow for entrepreneur Charity Anais West, but she isn’t ...

For the best experience, please enable JavaScript in your browser settings. Many Kenyans were shocked that snails were food and a source of revenue when some ...