Here’s what’s happening with your hormones when you crave sugar, and how to stop the cycle without giving up taste.

The average US household loses $3,000 a year to wasted food. These simple actions can help your wallet and the planet.

If your food lasts longer in the fridge, it’s got a better shot at getting eaten. Bodrug said leafy greens stored with a ...

In our new paper published in the journal Appetite, we show how, just hundreds of milliseconds after we have seen a food, ...

Do you sometimes dwell on how your life could have turned out if you had made different decisions? A new study shows the benefits of reducing “What if?” thinking.

An Omaha business owner says homeless encampments behind her shop are making the area unsafe for customers and kids at a ...

Imagine you're at the grocery store, standing before a selection of snacks. Seemingly without thinking, you skip over the ...

Over the last year, Noubar Afeyan has watched Cambridge-based Moderna go from perhaps the world’s most celebrated company to a target of government officials promoting falsehoods about mRNA technology ...

The Godmother of Soul has graced Houston with her presence-just not for the reason most would expect.

After surviving breast cancer while pregnant, one writer confronts the fear and food myths that followed — relearning how to ...

Food additives have not been getting a good press recently, not least emulsifiers, the hidden ingredients that help keep ice ...

Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.