People rely on coolers for all kinds of reasons, such as road trips, camping, tailgates, grocery runs, or power outages. They ...

40% of the food produced in the United States is never consumed, resulting in huge quantities of edible food discarded in ...

Tomatoes are one of the most commonly misstored vegetables (technically fruits). When placed in the fridge, their cell structure breaks down, leading to a mealy, mushy texture and a dull flavor. Cold ...

Broccoli and cauliflower are both healthy cruciferous vegetables, but one offers slightly more fiber, vitamins and ...

Our friends at the Landscape Arboretum say choosing the right variety and then putting them in the right place are key to enjoying those apples for months.

Cauliflower is known for its high nutritional value and versatility -- but all of that can go to waste if it's stored ...

The key to keeping leafy greens fresh is slowing water loss—store them in cool, humid spots like the crisper drawer to ...

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‘I can find things in the refrigerator!’ said one person. Virtually no one enjoys a messy, untidy refrigerator or pantry, but sometimes it can feel overwhelming or impossible to come up with a ...