With no kitchen guidance growing up, Gutierrez taught herself one recipe at a time—and eventually found the confidence to start creating her own.
Buying canned, bagged, frozen or shelf-stable options of foods like fish, chicken, beans, lentils, whole grains and fruits and vegetables is also smart, since they’re often much cheaper, last longer ...
This simple bacon storage trick allows you to cook exactly the number of slices you need at a time so there's no waste or extra thawing required.