There’s a moment of pure anticipation when you’re handed a pulled pork sandwich at Squealers Barbeque Grill in Mooresville, Indiana – the soft bun yielding slightly under gentle pressure, the aroma of ...
But it’s those rib tips that have earned legendary status among Oklahoma barbecue aficionados. For the uninitiated, rib tips are the triangular, cartilage-dotted end pieces trimmed from spare ribs ...
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