Monk fruit is a “suitable option” for sweetening food and drinks without raising blood sugar, Lisa Moskovitz, RD, CDN, CEO of ...
Microwave popcorn is a good source of fiber, however, certain preparation methods add significant amounts of salt and unhealthy fats.
Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.
Verywell Health on MSN
What Happens to Your Body When You Eat More Fermented Foods
The most discussed benefit of fermented foods is how probiotics support gut health by balancing your GI tract microbiome. If your gut microbiome isn't in sync, it may lead to gastrointestinal symptoms ...
News-Medical.Net on MSN
Common food preservatives may raise cancer risk
Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...
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