Ina's French apple tart is a tantalizing treat. The crust is elegantly thin and flaky, while the apricot glaze is a delightful surprise, enhancing both the taste and appearance of the tart. As Ina ...

Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With complex flavor built over the course of both a long marinating time and a low-and ...