Barefoot Contessa's Ina Garten wouldn't steer her followers wrong, so her go-to one-pot fall dish is a must-try for those who ...

Should I buy a cut that is on the bone, and is lean better than fat pork. I have heard there is a very cheap cut called 'hand' of pork - do you know if this is a suitable cut for braising?

If the idea of tackling a French dessert feels overwhelming, Ina's French apple tart is sure to change your mind. According to Ina, "It's easy to make," and it only requires standard pantry ...