Authentic Indian Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the ...

Chef Maneet Chauhan blooms onion, green chile, ginger, garlic, and tomatoes with coriander, turmeric, garam masala, and Kashmiri chile before gently scrambling eggs until just set. A squeeze of lemon ...

A huge bowl of butter rests on the billing counter of Vohuman Cafe as a worker cuts bread and splashes it with butter on a Friday evening. The tables are full but the customers are relaxed and move in ...

When it comes to South Indian comfort meals, dosas have a soft corner in many people’s hearts. Dosas have a variety of ways ...

This post may contain affiliate links. Please read our privacy policy for additional information. Have leftover taco meat after your Taco Tuesday? Fear not, this taco omelette is the perfect way to ...

A content creator recently experimented with a bizarre food combo, asking her viewers if they had ever tried roti with ice cream. The unusual pairing of warm Indian bread and a frozen dessert has left ...

Visakhapatnam: Amazon Bazaar has seen orders from Andhra Pradesh grow 26 times year-on-year (YoY), with new customers increasing 4.2 times YoY. Visakh.

Relive the charm of Indian train journeys with these iconic railway foods. From crispy cutlets and poha-jalebi to hot kulhad ...

Bread is no longer just white and sliced—it’s crusty, fermented, proofed, pillow-soft, charred, dipped in oils, studded with seeds.(File photo) Taylor Swift apparently spends 60% of her time talking ...

At Mumbai’s recently opened Franco-American restaurant SoBo 20, which specialises in Louisiana’s Cajun and Creole cuisines, the guests particularly look forward to the warm sourdough focaccia squares.

Flaky, soft, and layered to perfection, this flatbread is a Kerala staple. Made with refined flour, ghee, and eggs, it’s usually served with spicy curries like chicken or beef. Each bite gives you a ...