Mussels Federici features New Zealand green shell mussels served in a garlic and oil sauce over a bed of linguini – a simple preparation that allows the quality of the ingredients to shine.

When you think of authentic Italian cooking, you might picture a nonna rolling out fresh pasta by hand, a wooden rolling pin ...

Hidden among Clearwater’s sun-drenched streets lies a culinary treasure that defies Florida’s reputation for beach food and tourist traps. Cristino’s Coal Oven Pizza may have “pizza” in its name, but ...

Pasta is a popular staple in many Middle Eastern countries. Whether it's served as a main dish or a side dish, pasta dishes ...

Italian chefs wish you would stop making these simple mistakes in the kitchen. For more of their pasta- and pizza-making tips, read on.

Virginia Italian restaurants that feel like a local secret, serving comforting pasta dishes, rich sauces, and family recipes ...

Locals can’t get enough of this Michigan Italian spot, known for plates so satisfying they rival East Coast classics.

Right away, I wanted to understand how to replicate it in a way that suited my dietary needs as a vegetarian leaning toward veganism who also avoids dairy products. It was in 2021, while dating a guy ...

This make-ahead baked pasta dish starts with stirring tomato sauce into creamy white béchamel, then adding sautéed mushrooms ...

When you're craving for pasta but don't want to order from a restaurant, you can buy from the store and cook at home. Experts ...

Italian food has a reputation for being hearty, rustic, and easy to make at home. However, our expert chefs warn that some ...

We're learning the secrets to the Italian classic Tagliatelle alla Bolognese from Eataly, a massive Italian marketplace that ...