This recipe is for Jacques Pépin’s Crème au Chocolat (Chocolate Cream) from the food section of The Boston Globe.

4. Add the garlic to the pans and cook, shaking the pans, for 10 seconds. Divide the spinach, water, and remaining 1/2 ...

Jacques Pépin shares his go-to cocktail is a twist on a classic that pairs well with dinners, and is an easy-to-make pairing ...

I’ve written in the past about my one personal encounter with global superstar chef Jacques Pépin, but in case you didn’t ...

Five years after Michael Symon’s Lola restaurant closed its doors amidst the pandemic, he returned to the kitchen at 2058 ...

From Willoughby to Westlake, restaurants are serving traditional clambakes featuring clams, chicken, corn and sweet potatoes.

Seasonal ingredients shine with just a little pastry dough in these elegant and low-effort appetizers, entrees, and desserts.

Diwali, also known as Deepavali or Deepawali, is the Hindu festival of lights, and it falls on Monday, Oct.  20. Fitoor Santa Monica is celebrating with a ...

In an exclusive interview with Food & Wine, Jacques Pépin revealed the two-ingredient cocktail he used to make for himself ...

Jacques Pépin reflects on his legendary career and last meal memories. Florida property tax to be eliminated for seniors under new proposal NFL Films' deleted video of Brian Branch draws Lions' ire ...

Lake Pepin is the largest naturally occurring lake on the Mississippi River. Silt, soil and clay from the landscape upstream have been filling it in at an alarming rate. The Lake Pepin Legacy Alliance ...