James Villas, an author of numerous cookbooks and magazine articles who staunchly defended his homegrown Southern cooking and waged an uncivil war against voguish gustatory gimmickry, died Aug. 17 at ...
NEW YORK (Reuters) - Veteran food writer James Villas likes to say he was raised in Charlotte, North Carolina, with a cast-iron skillet in his hand. In "Southern Fried: More than 150 recipes for crab ...
Like many a devoted cook, we have shelves that are crowded with cookbooks with little space for more. But the annual list of best food books of the year, as chosen by the James Beard Foundation, ...
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