Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

This video shows how to make mugen piman, a quick Japanese bell pepper side dish with canned tuna and mayonnaise. Sautéed ...

From the overloaded cones of a crunchy temaki roll, to the sparse and delicately sliced slabs of nigiri, sushi comes in a ...

Explore how Japanese sake pairs beautifully with seafood, meat, and vegetables in the 2025 “Discover New Harmonies with ...

Move over, butternut! Chefs are raving about kabocha squash. Find out why this best-tasting, nutrient-packed gourd is perfect ...

Nabeshigi is a perfect accompaniment to rice, featuring deep-fried, tender eggplant coated in a rich, sweet-and-savory miso ...

Trying a famous Vietnamese coastal dish for the first time, the Japanese visitor admitted feeling hesitant since the ...

In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

For centuries, the rich aroma of grilled eel has been woven into Japan's culinary landscape -- its glossy, sweet-savory sauce ...

At first, people got intimidated by the grill, but we worked on educating them and trying to make them comfortable,” Koen ...

Sometimes two ingredients can complement each other so perfectly that nothing else needs to be added. This is the case when ...

Kohaku represents the culmination of Chef Takashi Taniguchi's decade-long dream of opening a restaurant in Malaysia.