Close to the popular tourist destinations of Osaka and Kyoto, yet worlds away from the hustle and bustle, Wakayama Prefecture is worth its own special trip. With mystical spiritual centers nestled ...

Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

This video shows how to make mugen piman, a quick Japanese bell pepper side dish with canned tuna and mayonnaise. Sautéed green peppers are tossed with sesame oil, soy sauce, vinegar, and chicken ...

This video shows how to make potato mochi, a chewy and savory Japanese snack made from mashed potatoes, cheese, and potato starch. Pan-fried until golden, the mochi is coated in a sweet soy-based ...

Just two weeks after closing at Mid City Mall, Ramen House debuted its new location on Spring Street in September. Here's what to try.

With Santa Barbara and Montecito’s proximity to the Pacific Ocean, it’s no wonder the charming Central Coast towns have so many superlative options for sushi. Local catches like Santa Barbara uni, ...

Miso paste, the Japanese staple that many know from eating (or even cooking ... without making the sauce or dish overly salty the way other umami-rich ingredients, like soy sauce, run the risk of ...

For centuries, the rich aroma of grilled eel has been woven into Japan's culinary landscape -- its glossy, sweet-savory sauce ...

Fans of Japanese cuisine who shop at Aldi have noticed that one of its Burman's condiments is a dead ringer for this pricier, ...

Chinese egg noodles are stir-fried until lightly crisp and seasoned with an umami-packed oyster sauce mixture in this ...

Trying a famous Vietnamese coastal dish for the first time, the Japanese visitor admitted feeling hesitant since the ...

As a Thai American who grew up in Minnesota, the flavor that feels most like home to me is the umami richness of Healthy Boy ...