Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

This video shows how to make mugen piman, a quick Japanese bell pepper side dish with canned tuna and mayonnaise. Sautéed ...

From the overloaded cones of a crunchy temaki roll, to the sparse and delicately sliced slabs of nigiri, sushi comes in a ...

Explore how Japanese sake pairs beautifully with seafood, meat, and vegetables in the 2025 “Discover New Harmonies with ...

Nabeshigi is a perfect accompaniment to rice, featuring deep-fried, tender eggplant coated in a rich, sweet-and-savory miso ...

In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

At first, people got intimidated by the grill, but we worked on educating them and trying to make them comfortable,” Koen ...

Barbecue sauce can be a contentious topic. The regional variations in barbecue sauce are legendary, from vinegar-kissed Carolina barbecue sauce to the sweet and smoky variety found in Texas. However, ...

The Grand Sumo Tournament winner was greeted with a trophy worth lifting as they were handed an extra large bottle of soy ...

Fans of Japanese cuisine who shop at Aldi have noticed that one of its Burman's condiments is a dead ringer for this pricier, ...

As a Thai American who grew up in Minnesota, the flavor that feels most like home to me is the umami richness of Healthy Boy ...

Tucked away in Portland’s vibrant culinary landscape sits Yataimura Maru, an unassuming Japanese gem where the Chicken Paitan Ramen has locals and visitors alike swearing they’ve discovered Oregon’s ...