Preparing desserts does not have to be a complicated and stressful task for it to be tasty. If you are someone who desires to prepare simple desserts in the comfort of your home, but is scared of all ...

Stop wasting time on mediocre desserts! We guarantee this is the definitive, BEST cookie bar recipe you will ever taste. They ...

If you often find yourself eating while on the go, you know how important it is to keep your energy up without sacrificing ...

Jackie Shroff’s food videos have become as iconic as his dialogues, earthy, no-nonsense, straight from the heart. Whether he’s cooking on a garden stove or inside his kitchen, there’s no elaborate ...

A Federal Court judge has ruled in favour of an Ottawa-based consulting firm whose “secret recipe” list of consultants was set to be disclosed by the federal government in an access-to-information ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Helen Goh, known for her impeccable technique as the quiet force behind Yotam Ottolenghi, steps into ...

Every time Chelsea publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Link to What to Watch: In Theaters and On Streaming The series brings together 10 amateur bakers from across Canada to compete in a series of themed culinary challenges that celebrate their diverse ...

Behind the sugar-dusted counters of The Great Canadian Baking Show tent are a few closely held secrets. We scoured the internet to find your burning questions and went directly to the source. The show ...

Raise your hand if your kitchen table — or dining room table — is made of wood? Yep, pretty much all of you. See, wood is one of the most common materials for tables, but it’s also surprisingly fickle ...

The giant orange gourd stars in pumpkin pie, cake, cookies, and more all autumn long. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...