The chicken francaise at The Lobster House has developed something of a cult following throughout New Jersey. This isn’t just any chicken dish – it’s a masterclass in simplicity and execution.

Use a little butter to grease a 30cm oval gratin or ovenproof dish or a soufflé dish of a similar size and dust it with a couple of tablespoons of the grated parmesan. Weigh out 50g butter and cut ...

She may have been thrown off Bumble, but finding husband number three has never been a priority for SHARON STONE.

As a TV chef, this Kansas City native elevates Indigenous cuisine by blending her cultural roots and contemporary cooking ...