Julia Child not only introduced the United States of America to French cuisine, making it accessible to the average house, ...

Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With complex flavor built over the course of both a long marinating time and a low-and ...

Potato casserole is a classic side dish thanks to its versatility and convenience, but the flavor isn't always amazing.

Ina Garten puts her spin on hash browns by dicing the potatoes instead of shredding them. Her husband Jeffrey loves this easy ...

How long you need to boil your potatoes for depends on the end result you're going for. Here are all the best tips on boiling ...

Although Julia Child was well known for cooking upscale French cuisine, she also enjoyed fast food burgers. One particular LA chain was her favorite.

The Great Depression was undoubtedly a decade of hardship, but culinary traditions of thrift and resilience led to some ...

Warchol was one of thousands of teachers and supporters who jeered, chanted and dumped protest potatoes at the door of the ...

Great Wrap, once the poster child for Australia’s sustainability movement, has fallen into administration burdened by AU$39m ...

The chicken francaise at The Lobster House has developed something of a cult following throughout New Jersey. This isn’t just any chicken dish – it’s a masterclass in simplicity and execution.