A recent study published in the journal Antioxidants finds that fermentation of kale juice with Limosilactobacillus strains increases its antioxidant and anti-inflammatory properties. Study: ...
LOS ANGELES (AFP) ― Mixing kale, cucumber and spinach at her home in Venice Beach, yoga teacher Kia Miller explains her passion for juice, which fans say can trigger a health “reboot.” “I like to do ...
Our brains can build up a tolerance to certain foods. In particular, if we eat a lot of foods that are high in fat, sugar and salt, like processed foods, our brains don't experience as much pleasure ...
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