You might have seen your grandmother patiently fermenting carrot and beetroot kanji during the winter season. For the unversed, Kanji is usually prepared with black carrots. If not available, many ...

With thousands to learn, kanji can intimidate a newcomer to the Japanese language. But you can discover the appeal of kanji by learning a few basic examples. Why start learning kanji? It can be fun ...

Kanji, an age-old fermented beverage made from carrots, mustard seeds, and spices, offers numerous health benefits including improved digestion, enhanced immunity, detoxification, and weight ...

Winter to most of us is all about warm mittens, hot chocolates, gajar ka halwa and all things nice and yummy. But, this doesn't deny the fact that the season also brings along several diseases ...

Archaic forms of kanji that are difficult to decipher in the modern age are being compiled into an online image retrieval system so scholars and others can gain a better grasp of what people were ...

Kanji is a traditional Indian fermented drink, loved for its tangy taste and health benefits. Many families enjoy kanji during winter, as it helps with digestion and boosts immunity. Recently, ...