K eens Steakhouse opened in 1885, the same year the Statue of Liberty moved into town. The chops at this Midtown institution are still reliably great, though you really come here ...

“New Yorkers are hard-core; the martini is a very hard-core cocktail,” Cecchini said. “I think people consider it really elegant, but it’s a sucker punch in the face. It’s an aquarium of gin with a ...

“Our historic restaurant pioneered these cuts of steak, which are still found on menus and in butcher ... 47, a diner leaving Keens Steakhouse Monday afternoon when he stopped to weigh in.

By Tanya Sichynsky A keen consumer of shellfish ... location of Maple & Ash, a steakhouse with an outpost in Chicago and another opening soon in Miami, $35 gets you four wild blue prawns.

By adopting these technologies, companies are keen to improve operations and take advantage of ... It manages iconic brands, such as Olive Garden, LongHorn Steakhouse, and Yard House. Darden ...

By adopting these technologies, companies are keen to improve operations and take ... It manages iconic brands, such as Olive Garden, LongHorn Steakhouse, and Yard House. Darden Restaurants ...

No matter the budget, there’s a steakhouse ready to impress ... The city’s restaurants, especially in the spring, are keen on showcasing the rich variety of Antioquia’s regional produce, transforming ...

I ALWAYS tell friends that Edinburgh is great with kids. And that of course you’ll have a ball if you bring your teenagers. Arriving back in ...

For those keen on their weekly happenings ... A high-end restaurant and lounge placed in the renovated Sir Victor hotel, MR PORTER is a modern steakhouse with Amsterdam origins that lives up to its ...

As you’d expect, Savage & co have opted to let Eleven Barrack’s grandiose dining space deliver most of the (unsurprisingly punchy) first impressions: by offering a menu of classic steakhouse dishes ..

Chef Carmine Labbozzetta pays homage to her childhood believing the best dishes are rustic and cooked with love, which is exactly what she does with each meal served—whether you’re keen for something ...