Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

McDonald's keeps things fishy all year round with its iconic Filet-O-Fish. At Burger King, you can always count on the Big ...

Tucked along Charleston’s marshes, Bowen’s Island Restaurant serves golden fried fish, oyster roasts, and Low-Country charm ...

In this video, I take on a true French classic from the legendary Julia Child – fish quenelles. I walk you through the ...

North Dakota’s seafood shacks are destination-worthy-fresh catch, bold flavor, and miles of Midwestern drive made worthwhile.

THE CURRY house has been a British high-street staple for decades. Many opened in the 1970s all offering a similar formula – ...

Roarke Brown, a charter boat captain since 1972 in this picturesque fishing village, remembers being able to tread out onto ...

Anthony Bourdain's favorite breakfast spot was located in New York City, with his signature order unconventionally hailing ...

In her debut cookbook, Cook Like a King: Recipes from My California Chinese Kitchen, Top Chef All-Stars: Los Angeles winner and fan favorite Melissa King shares 120 of her most cherished recipes. The ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill salmon and prevent sticking.

An exquisite showcase of Joseon-era cuisines, ‘Bon Appétit, Your Majesty’ by Netflix is a mouthwatering treat. Here’s every ...