Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Horn Barbecue, already a heavyweight in California’s smoked meat championship, harbors a secret weapon that’s swimming upstream against conventional barbecue wisdom – a fish sandwich that might be the ...

A lot of chaos has happened on cooking shows over the years. These are some of the messiest disasters we've ever seen, from ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s ...

North Dakota’s seafood shacks are destination-worthy-fresh catch, bold flavor, and miles of Midwestern drive made worthwhile.

He was asked to cater a climate event for Prince William and 700 guests. But omitting the famous Amazonian fish was like ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Roarke Brown, a charter boat captain since 1972 in this picturesque fishing village, remembers being able to tread out onto ...

THE CURRY house has been a British high-street staple for decades. Many opened in the 1970s all offering a similar formula – ...

MORE and more people struggling to shift excess pounds are turning to weight loss medications such as Ozempic and Mounjaro.

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill salmon and prevent sticking.

Saul Zabar, the proprietor of Upper West Side grocery store Zabar’s for over 70 years, died at the age of 97 on Tuesday, according to his family. Zabar’s brother, Stanley Zabar, Saul’s children and ...