Motz, best known for his documentary and book Hamburger America, celebrating classic U.S. burger styles, opened the ...

A regional French cousin of the croissant from Brittany, crackling with caramelized sugar, may be the next big thing in the world of flaky pastry. And though fairly rare outside of France, they can be ...

Fans of Oakland-born Starter Bakery no longer need to rely on their Rockridge shop and farmers markets to get their fleet of ...

Brian Wood’s first kouign-amann stopped him dead in his tracks. “I took this thing out of the bag and I took a bite and I just stopped,” he recalled. “I was just like, ‘Oh my god. This is incredible.’ ...

Drink Now: Boozy Milkshakes Eat This Now: Bay Area’s best avocado toast Kouign amann is a round, crusty Breton cake made with laminated dough — thin layers of viennoiserie separated by butter and ...

Aim for Edison line up at Breadfarm then swing by Farm to Market and see why this little Washington town lives for pastry ...

From Bristol to Richmond to Charlottesville these pastry counters prove a good box of treats is worth the miles ...

The Simply Genius Way to Make a Piece of Bread Taste Like a French Pastry originally appeared on Parade. If you’ve ever wandered into a fancy bakery or scrolled past a flaky golden pastry on Instagram ...

The tipping point happened in a parking lot just off the Dallas North Tollway, while I was sitting in my car. The sun had only put in a few hours’ work that day and was casting a golden yolk haze ...

In the world of French baking, the kouign-amann is often lauded as the most luxurious pastry. If you love a good croissant, with all its buttery, flaky and honeycomb show, think of the kouign-amann as ...